Grapes:
Sangiovese
Organoleptic characteristics:
Uva: Sangiovese.
Alcool: 13,5-14% Vol.
Colour: Ruby red with garnet notes
Nose: Intense and fruity with delicate nuances of vanilla and spices.
Taste: Savoury, tannic, warm, soft, balanced, intense, persistent.
Pairings:
High Florentine steak (1.8/2 kg) – Braised red meat or game such as wild boar, venison, roe deer and hare – Wide pastas with game sauces – Excellent with mature cheeses
48,00 € 43,20 €
Wine description
This wine is the top of our production, made only with grapes selected from our eight clones of Tuscan Sangiovese, vinified with extreme care. Fermentation takes place at a controlled temperature (21-23°) for about 18/20 days. At the end of this process, only the free-run juice is transferred to stainless steel tanks two or three times over a period of two years. Once this refinement process is complete, the wine begins its ageing in 225-litre American and French oak barrels for 24 months before bottling. After spending 8 months in the bottle, Cardisco is ready for our customers.
Discounts
We currently only ship to the United States (all states except Utah, Kentucky, Mississippi, New Hampshire, Vermont), shipping is always free!
To receive our wine anywhere else in the world, please write to info@iselvatici.it. We will provide you with exact prices for your delivery.
Discounts:
