This wine is the top of our production made only from grapes selected from our 8 clones of Sangiovese Toscana vinified with extreme care. Fermentation takes place at a controlled temperature (21-23°) for about 18/20 days. At the end only the Fiore must is racked, in stainless steel tanks, two or three times for 2 years. At the end of this refinement, the wine begins its ageing in 225-litre barriques of American and French oak for 24 months before bottling. After spending 8 months in the bottle, Cardisco is ready for our customers.
Grapes
Sangiovese
Alcoholic strength
13.5-14% Vol.
Color
Intense ruby red
Aroma
Intense fruitiness with delicate hints of vanilla and spices
Taste
Full-bodied, soft tannins, balanced, intense and persistent
Pairings
High Florentine steak (1.8/2 kg) – Braised red meat or game such as wild boar, venison, roe deer and hare – Wide pastas with game sauces – Excellent with mature cheeses
Vitivinicola I Selvatici - Società Agricola, Via I Selvatici, 19 52025 - Montevarchi (AR) - C.F./P.I. 00237890512
